NO 1 CATERING SERVICE IN BANGLORE

Founded in 2018 by Mr. Abhishek, Thanu'z Kitchen Catering has established itself as a leading name among the best caterers in Bangalore. After leaving a successful career in software marketing, Mr. Abhishek, an MBA graduate, pursued his vision of providing high-quality food to anyone who craved it. What began as a small team of passionate and skilled caterers delivering one lunch a day grew steadily, reaching 35 lunches daily by the end of the first year.

From the very beginning, we have prioritized quality and hygiene above all else. Every member of our team undergoes rigorous training in health and safety before stepping into the kitchen or handling food. Our chefs, experts in their respective specialties, bring exceptional skill and dedication to creating delicious vegetarian and non-vegetarian meals, consistently upholding the highest standards.

ABOUT US

Our mission

Aim to delight customers with exceptional service and wholesome food, showcasing warm hospitality while upholding the highest health standards.

Our vision

To become the leading and most preferred provider of professional food solutions.

Our Team-Our Pride

Our team

Our strength lies in our individuality. Set up by Esther Bryce, the team strives to bring in the best talent in various fields, Meet our awesome staff

ABHISHEK

Founder / OPERATIONS

THANU

Chief Executive Officer (CEO)

ADARSH

Chief Marketing Officer (CMO)

ADARSH

Cheff

Kitchen

• Facility is equipped with an RO Plant to purify the water for cooking purpose

• Well planned layout to handle larger capacity with high standards of hygiene

• Dedicated power backup facility

• Good exhaust facility, with SS hood and filters

• The entire area is well equipped with proper ventilation

• Separate wet and dry area

• Over 1000 sq.ft of store room to keep the ingredients safe and hygienic

OUR PROCESS - HOW WE DO
Hygiene
• All our employees have undergone “Food Handlers Test”.
• We hire professionals and conduct regular pest control fumigations.
• Our employees are well taught on personal hygiene
• Wash area is separately demarked.
• Different types of waste storage is maintained
• Handling of wastage is through a separate garbage exit gate
• Clean Uniforms including hair nets, gloves and aprons are provided every day.